Sagana markets eco-friendly coconut sweetener produced by Filipino farmers.
Saganà offers a healthier alternative to refined and artificial sugars while supporting sustainable, rural communities of Filipino farmers. Saganà brings 100 per cent natural, low-glycemic and eco-friendly coconut sweeteners to the kitchen table. Cattleya Romero-Faude did her BSc in international business in the Philippines. She aims to highlight the strength and abundance of sustainable resources of disadvantaged farmers. She founded Saganà in 2014 with her sister.